Cabbage is a kind of extremely common vegetables north and the south. Although it is common, in my spare time, to get a table "cabbage", both friends and keeping in good health.
vegetable cultivation has a long history and wide variety. According to research, since there are human, it is closely related to people's life. The type north jiaozhou white, stimulation, Beijing, tianjin green, northeast big cabbage, shanxi burrs, etc.; The south has sharply white, silkworm green cabbage, cockscomb white, snow, etc.
Chinese cabbage delicious, nutritious, has "the king of vegetables" reputation. Used in stewed, Fried, inline skate, mix fillings, side dishes can be, and do so saying cloud: "the number of pork meat in the United States, dish only fresh cabbage."
in addition to Chinese cabbage as a vegetable for human consumption, we still have some medicinal value. Recorded in ancient books, the doctors don't record ", "Chinese cabbage could be accessed by the stomach, in addition to the chests are vexed, drug therapy". In the qing dynasty in the "compendium of materia medica shortage make-up" said: "Chinese cabbage juice, GanWen non-toxic, intestines and stomach, in addition to the chest vexed, thirst, therapy, urine, and suspend the syndromes", saying that "winter juice is a plus.
All in all, Chinese cabbage to eat it a lot, there are hundreds of different into the book alone, in the northeast, the most common or eat cabbage soup and pickled vegetable stew stew. The northeast people like cabbage stains into sour pickled cabbage, sour pickled cabbage hot pot stew, braised big bone became the northeast people proud home cooking. Sour pickled cabbage stewed bone after the table, aroma, steaming, bones, flesh trembled, while, distinct; Glittering and translucent get rid of appears the sour pickled cabbage, spray, let a person to take chopsticks, ear seems to think of DongBeiQiang across four exclaim, "cui flower, the sour pickled cabbage!"